deep dish blackberry pie
(2 ratings)
Having only a top crust makes this summer time favorite a "deep dish" pie.
(2 ratings)
yield
4 servings
prep time
10 Min
cook time
45 Min
Ingredients For deep dish blackberry pie
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1pie pastry, prepared (your own or store bought)
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3 cfresh or frozen blackberries, thawed
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1/2 csugar
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2 Tbspcornstarch
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1 tsplemon juice
How To Make deep dish blackberry pie
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1Place blackberries in a bowl. Combine sugar and cornstarch; sprinkle over berries. Add lemon juice and toss to coat. Spoon into a greased 1-quart baking dish. -
2Cover filling with crust, sprinkle with sugar. Bake at 375 degrees for 40 to 45 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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