decadent brownie pie

Name: Decadent Brownie Pie
Prep time: 20 min
Cook time: 55 min
Yield: 10
Cuisine: American
Ingredients: 2/3 cup(s) butter, softened; 1 1/4 cup(s) sugar; 1/2 cup(s) light corn syrup; 2 - eggs; 1 1/4 cup(s) all-purpose flour; 1/2 cup(s) baking cocoa; 1/2 teaspoon(s) salt; 3 tablespoon(s) milk; 2 cup(s) chopped walnuts; FOR THE GANACHE; 1 cup(s) heavy whipping cream; 8 ounce(s) semisweet chocolate, chopped; - mint andes candies, fresh raspberries, fresh mint leaves, caramel ice cream topping and whipped cream, optional

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

yield 10 -12

prep time 20 Min

cook time 55 Min

method Bake

Ingredients For decadent brownie pie

2/3 c

butter, softened
1 1/4 c

sugar
1/2 c

light corn syrup
2

eggs
1 1/4 c

all-purpose flour
1/2 c

baking cocoa
1/2 tsp

salt
3 Tbsp

milk
2 c

chopped walnuts
FOR THE GANACHE
1 c

heavy whipping cream
8 oz

semisweet chocolate, chopped
mint andes candies, fresh raspberries, fresh mint leaves, caramel ice cream topping and whipped cream, optional

How To Make decadent brownie pie

1
Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in corn syrup. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in walnuts. Spread into a greased 10-in. springform pan. Bake 55-60 minutes or until a toothpick inserted 1 in. from side of pan comes out clean. Cool on a wire rack.

2
For ganache, in a small saucepan, bring cream to a boil. Remove from heat; stir in chocolate until melted. Cool completely.
3
Remove sides of springform pan. Place a wire rack over waxed paper; set brownie on rack. Pour ganache over the brownie; spread over top and let drip down sides. Let stand until set. Cut into wedges; garnish with desired toppings. Store in the refrigerator.
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