debbie's raisin pie
(1 rating)
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A holiday favorite of my husband, brings back memories of his mom's raisin pie that was made for Christmas family dinners.
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For debbie's raisin pie
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2 craisins
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2 ccold water
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1 csugar or (i use splenda)
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4 Tbspflour
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2eggs, separated
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1/4 tspsalt
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4 Tbspbutter, melted
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1 Tbspvinegar or lemon juice
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19" baked pie shell
How To Make debbie's raisin pie
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1In saucepan combine raisins, 1 1/2 cups water and 1/2 cup sugar and bring to a boil. Combine the remaining 1/2 c water and 1/2 cup sugar, plus flour, egg yolks and salt, add to raisin mixture. Cook until thickened, stirring constantly. Remove from heat and add butter and vinegar or lemon juice.
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2Pour mixture into baked pie shell. Cover with whipped cream or meringue.
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