dear abby's pecan pie
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This recipe was published by Dear Abby in her column in newspapers back in the 1960's. It became a favorite of everyone. I found my yellowed copy in an old cook book today.
yield
6 to 8
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For dear abby's pecan pie
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1 - unbaked 9 inch pie crust
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1 - cup light corn syrup
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1 - cup firmly packed dark brown sugar
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3 - eggs, slightly beaten
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1/3 - cup butter, melted
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1/2 - teaspoon salt
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1 - teaspoon vanilla
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1 - cup pecan halves
How To Make dear abby's pecan pie
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1Preheat oven to 350 degrees.
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2In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla. Mix well.
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3Pour filling into unbaked pie crust.
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4Sprinkle with Pecan halves.
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5Bake for 45 - 50 minutes or until center is set. Toothpick inserted in center will comes out clean, the pie is done.
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6If pie appears to be getting too brown, cover with foil for the remaining cook time.
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7Cool - You can top it with a bit of whipped cream if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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