date pecan pie
(2 ratings)
My mother use to make date nut bread, but the best thing she made was DATE PECAN PIE. Love you MOM!
(2 ratings)
prep time
15 Min
cook time
30 Min
method
Convection Oven
Ingredients For date pecan pie
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1unbaked 9'' pie shall
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1 cdairy sour cream
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3eggs beaten
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1 csugar
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1 tspground cinnamon
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1/4 tspsalt
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3/4 cdates, chopped
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1/2 cchopped pecans
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whipped cream or ice cream
How To Make date pecan pie
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1Combine sour cream, eggs, sugar, cinnamon, and salt in a bowl mix well.
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2Add dates and pecans. Blend well and pour into pie shell.
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3Bake in 375 degree oven for 30 minutes, or until filling is set and browned.
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4Spread with whipped cream or ice cream, Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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