dark chocolate espresso mousse w/amaretto cherries
This chocolate pie is deep and dark with chocolate and coffee. Topped with cherries that have been cooked in amaretto, the combination of flavors is heavenly. This is a holiday favorite around our house.
yield
8 serving(s)
prep time
35 Min
cook time
30 Min
method
Refrigerate/Freeze
Ingredients For dark chocolate espresso mousse w/amaretto cherries
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3 ccrushed oreo cookies
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3 Tbspbutter-melted
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8 ozcream cheese-room temperature
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1/2 csugar
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1 tspinstant coffee or espresso powder
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8 ozdark chocolate
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2 Tbspheavy cream
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8 ozcool whip
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12 ozfrozen sweet dark cherries
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3 Tbspamaretto
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1/2 cangranulated sugar
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2 Tbspcorn starch or tapioca starch
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16 ozheavy cream
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1 1/2 cpowdered sugar
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chocolate shavings
How To Make dark chocolate espresso mousse w/amaretto cherries
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1In a large bowl, combine cookie crumbs and melted butter. Press into a 10" deep pie plate. Bake at 350 degrees for 15 minutes.
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2In a mixing bowl, beat cream cheese until smooth. Add sugar and instant coffee. Continue mixing until smooth. In a microwave safe bowl, melt chocolate with 2 TBSP whipping cream in 30 second intervals. Add melted chocolate to cream cheese mixture and beat until smooth and completely incorporated. Fold in Cool Whip. Spoon filling into prepared crust and chill in refrigerator while cherries cook.
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3In a small saucepan, combine cherries, sugar, cornstarch, and Amaretto. Bring to a boil stirring occasionally. Cook until thick. Remove from heat and chill to thicken. When chilled, spoon cherries (NOT sauce) onto center of pie. Return to the refrigerator to chill.
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4In a large mixing bowl, beat whipping cream and powdered sugar until stiff. Pipe large rosettes around edge of pie between crust and cherries.
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5Sprinkle with chocolate shavings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Dark Chocolate Espresso Mousse w/Amaretto Cherries:
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