dark chocolate cream pie
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Every time I make this pie people always ask for the recipe. This pie made with the Special Dark Cocoa gives it a full bodied deep chocolate taste. It can be made with regular cocoa for those who want more of a milk chocolate taste. You may top it with whipped cream, Cool Whip or meringue.
yield
8 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For dark chocolate cream pie
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3egg yolks, beaten
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4 Tbspcornstarch
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1/2 tspsalt
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2 Tbspbutter
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1 1/2 csugar
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1/2 chershey's special dark cocoa
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3 cmilk
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1 1/2 tspvanilla
How To Make dark chocolate cream pie
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1Mix egg and sugar together in a heavy saucepan.
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2Add cornstarch, cocoa salt.
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3Add milk and cook over medium heat while stirring constantly until mixture boils.
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4Stir in butter and vanilla. Pour into a 9" pie shell that has been baked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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