dark chocolate chip cobbler
(1 rating)
This is an easy dessert to make when you don't have time for anything fancy
(1 rating)
Ingredients For dark chocolate chip cobbler
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doughy cobbler dough, recipe follows
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1 t. butter, softened
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1 cup dark chocolate chips
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one 12 x 8 inch baking dish
- DOUGHY COBBLER DOUGH:
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1 stick unsalted butter, cut into cubes, 4 oz
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1/4 cup sugar
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1/4 cup packed brown sugar
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1 cup flour
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1 t. baking powder
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1 t. pure vanilla extract
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1/2 t. salt
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1/4 cup boiling water
How To Make dark chocolate chip cobbler
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1Using a hand or stand mixer, mix together the butter and both sugars on low speed until creamy. In another bowl, mix together flour and baking powder. Add vanilla extract, salt, water and flour mixture to mixer, continuing to mix on low speed. Remove ball of dough from mixer, cover in plastic wrap, and refrigerate for 20 minutes before using. To use the doughy cobbler dough in a recipe, scoop out chunks with large spoon and use according to instructions. This cobbler works well with hard fruit that needs to be marinated in sugar before baking. Preheat oven to 375. Prepare cobbler dough as per instructions. Butter the baking dish and spread in half the cobbler dough evenly. Place 1/2 cup of dark chocolate in an even layer on top of the dough, and fill rest of dish with remaining cobbler dough. Sprinkle on remaining dark chocolate chips. Bake for 35 minutes. Makes 6 servings Celebrating Cobblers and Pie
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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