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dan's favorite peanut butter pies

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This pie is one of my husband's favorite pies, I made quite a few different versions before I won his approval on this winning family favorite. Appropiately I called it his favorite in my cookbook. Everyone else has approved also. I made 8 of these for a family reunion & bake sale one year. Hands down it was liked by everyone.

(1 rating)
yield 6 -8 people
prep time 20 Min
method No-Cook or Other

Ingredients For dan's favorite peanut butter pies

  • 1
    extra serving size graham cracker crust
  • 6
    Reese's Peanut Butter Cups, quartered (extra for garnish)
  • 1 pkg
    8 oz. cream cheese, softened
  • 1 1/4 c
    powdered sugar
  • 1
    12 oz tub Cool Whip, thawed
  • 3/4 c
    chunky peanut butter
  • 1/4 c
    mini chocolate chips
  • 1/4 c
    dry roasted peanuts, chopped
  • 1/4 c
    chocolate syrup
  • 1/4 c
    caramel syrup (like Smuckers)

How To Make dan's favorite peanut butter pies

  • dan's favorite peanut butter pie
    1
    Beat the cream cheese in a large bowl, until light and fluffy. Heat the peanut butter in microwave for 35 seconds and add to cream cheese. Mix well, till thoroughly mixed.
  • Dan-s Favorite Peanut Butter Pie
    2
    Add sugar and beat again until blended. Fold in Cool Whip. Stir to blend and then carefully fold in Reese's pieces until mixed in. Pour mixture into graham cracker crust. Sprinkle top of pie with mini chocolate chips, and chopped nuts. Drizzle both syrups over top. Refrigerate at least 6 hours before serving.
  • Dan's Favorite Peanut Butter Pie, it was on our July 04th menu this year 2013, and awesome in flavor as always.
    3
    NOTE: You may also freeze pie for 3 hours. If so let pie stand at room temperature for 30 minutes before serving. May also garnish top of pie with additional Reese's pieces if desired.
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