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dang good pie

(23 ratings)
Devinesalvage avatar
Blue Ribbon Recipe by
Cynthia Rivers Martinez
@Devinesalvage
Dothan, AL

This recipe is my Great Aunt Birla's. She is my momma's daddy's sister. I hope you like it.

Blue Ribbon Recipe

The name is right ... this pineapple coconut pie is dang good! It reminds us of a creamy pina colada. In each bite, you taste little bits of coconut and pineapple. It's super easy to make too. Just delightful!

— The Test Kitchen @kitchencrew
(23 ratings)
yield serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For dang good pie

  • 3
    large eggs
  • 1 1/2 c
    sugar
  • 1 c
    shredded coconut
  • 3 Tbsp
    all-purpose flour
  • 1 c
    pineapple, crushed undrained (about an 8 oz can)
  • 3/4 stick
    butter (6 Tbsp)
  • 1
    prepared pie crust

How To Make dang good pie

  • 1
    Bake prepared pie crust at 350 for 10 minutes.
  • 2
    Mix eggs in small bowl. Then melt butter. Mix all ingredients together in medium bowl. Do not drain the pineapple.
  • 3
    Pour into prepared pie shell and bake. Bake at 350 for 45 min or until the center is set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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