"cucumber apple craisin pie" (nancys new recipe)

How To Make "cucumber apple craisin pie" (nancys new recipe)

• 
  1

  Peel cucumbers, and cut in
  half length wise.
• 
  2

  Seed cucumbers, and slice like
  for apple pie
• 
  3

  Cut up prepared apple, for a pie
  add to bowl of cut up cucumbers.
• 
  4

  Add drained craisins and lemon juice to bowl.
  Mix. Add all to a pot and cook all on
  low setting stirring often.. to soften.
  Do not scorch
• 
  5

  Remove from stove add spices sugar, cinnamon, cloves, salt, cardamom, nutmeg butter and flour.
  Mix.
• 
  6

  Add hot mixture in small batched to blender,
  or a food processor.
  I had to do this next step, because the
  cucumber slices did not want to cook up and soften.
  So mash it up! with the spices.
• 
  7

  This then made to much for one pie..
  so I added 1 can of apple pie filling.
  Mix it in with the mashed cucumbers etc.
  This now is enough for two pies!
• 
  8

  I was going to make one pie with a top crust...
  Instead I ended up with 2 pies, sooooo
  I used two frozen pie crusts from my freezer.
  Added the streusel topping to both pies.
  Any streusel topping recipe will do
  or your own recipe
• 
  9

  Bake at 350 for 45 minutes.
  Half way baked put a aluminum collar around
  the pie crust edges..so's they don't burn.
• 
  10

  Slice and enjoy!
  Whipped cream on your slice
  would put this recipe over the top!
• 
  11

  This foto was going to be the main picture.
  Instead after I cut the pie slice...
  I knew that had to be the main picture.
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