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crustless sweet potato pie

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

This is a perfect alternative for people that love Sweet potato pie, but are watching their flour intake as well as dairy.

prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For crustless sweet potato pie

  • 2 lg
    sweet potatoes
  • 3 Tbsp
    clarified butter (ghee), divided in half for topping
  • 1/2 c
    maple syrup
  • 1 c
    brown sugar, divided in half for topping
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    cinnamon, divided in half for topping
  • 1 tsp
    nutmeg
  • 1/4 c
    lactose free milk,your choice
  • 1/4 c
    coconut flour
  • 1 c
    pecans, chopped

How To Make crustless sweet potato pie

  • 1
    start by boiling the sweet potatoes until soft, cool & peel.
  • 2
    in a food processor or blender..mix the sweet potatoes, add in half the clarified butter, vanilla extract, maple syrup, half the cinnamon, nutmeg, eggs & milk...mix well
  • 3
    for topping, combine the coconut flour, cinnamon, brown sugar, butter & chopped pecans...in a pie dish add the sweet potato mixture & spread the topping evenly.
  • 4
    bake at 350 degrees for 45 mins, turn oven off and leave in for another 15 mins...take out, let cool & refrigerate
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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