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crustless egg custard

(1 rating)
candychristmas avatar
Recipe by
Bernice Mosteller
@candychristmas
Casar, NC

This recipe was given to me by the same lady that gave me the recipe for chocolate cobbler.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For crustless egg custard

  • 1 can
    evaporated milk
  • 3
    eggs
  • 3 Tbsp
    flour
  • 3 Tbsp
    margarine (melted)
  • 1 c
    sugar
  • shake of salt

How To Make crustless egg custard

  • 1
    Mix in blender.
  • 2
    Pour into greased & floured pie dish.
  • 3
    Bake on 375 degrees till firm. Keep a check because ovens can vary.
  • 4
    TIP:::: Can also add 2 tablespoons of cocoa for a chocolate pie.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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