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crustless egg custard

(1 rating)
lib42 avatar
Recipe by
elizabeth faulkenberry
@lib42
heath springs, SC

I got this recipe from my Mother-In-Law who was a great cook. Everyone in the Family loves it and it is often requested for covered dish meals at our church dinners.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For crustless egg custard

  • 3
    eggs
  • 1 stick
    margarine
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    sugar
  • 3 Tbsp
    self rising flour
  • 1-12 0z can
    evaporated milk

How To Make crustless egg custard

  • 1
    Melt margarine. Mix with flour and sugar. Add eggs one at a time. Add evaporated milk and flavoring.
  • 2
    Pour into greased pie plate. Bake at 350 degrees for 30 min or till set.
  • 3
    For Coconut pie... Add 1 cup coconut to ingredients. For Chocolate Pie...Add about 3-4 Tablespoons of Cocoa to flour and surgar and continue with recipe.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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