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crustless cranberry pie

(2 ratings)
Atokad1 avatar
Recipe by
Joanne Cavallone Corse
@Atokad1
Bridgeview, IL

Well it's that time of year, everything cranberries. I can't help it we love them.

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For crustless cranberry pie

  • 1 c
    bisquick
  • 1 c
    sugar
  • 1/4 tsp
    salt
  • 2 c
    cranberries
  • 1/2 c
    chopped walnuts
  • 1/2 c
    butter,melted
  • 2
    eggs
  • 1 tsp
    almond extract

How To Make crustless cranberry pie

  • 1
    Preheat oven to 350 degrees. Grease one 9-inch pie pan. Combine the Bisquick, sugar, and salt.Stir in the cranberries and the walnuts.and toss to coat. Stir in the butter, beaten eggs,and almond extract. If you are using frozen cranberries,the mixture will be very thick. Spread the batter into the prepared pan. Bake at 350 degrees for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
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