crustless chocolate-almond pie

(5 ratings)
Recipe by
Mikekey *
Seattle, WA

Similar to the “Impossible” cream pies.

(5 ratings)
yield 6 -8
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For crustless chocolate-almond pie

  • 3/4 c
    granulated sugar
  • 1/2 c
    bisquick baking mix
  • 1/4 c
    melted butter
  • 1 1/2 c
    heavy cream
  • 1/2 c
    water
  • 2 tsp
    vanilla extract
  • 4
    eggs
  • 3 Tbsp
    unsweetend cocoa powder
  • 1/2 c
    chocolate chips
  • 1 c
    sliced almonds
  • sweetened whipped cream, for serving (optional)

How To Make crustless chocolate-almond pie

  • 1
    Preheat oven to 350F. Coat a 9-inch pie plate with butter-flavor cooking spray, or grease with butter.
  • 2
    Place all ingredients in a blender and blend for 1 minute. Pour into pie plate. (it will be full, but won’t run over during baking.)
  • 3
    Bake 50 minutes, or until knife inserted in center comes out clean.
  • 4
    Serve with whipped cream, if desired. Cover and refrigerate any leftover pie.

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