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crustless apple pie

(2 ratings)
upthecountryjan avatar
Recipe by
Janice Ross
@upthecountryjan
Citronelle, AL

I found this recipe in an old cookbook that I had purchased in Peterman Alabama at the annual Peterman Station festival that is held every year. My father was from that area but later moved to Mobile. I was thinking that I just may find some of his relatives in the cookbook so I purchased it. I had some apples that I really needed to use so I found this recipe in that cookbook. I made a few changes here and there but it turned out so good. It was just right for this cold, rainy January Sunday afternoon. It is a keeper and I will make it for my grandchildren.

(2 ratings)
yield 4 -6
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For crustless apple pie

  • 4-5
    applies (tart)
  • 1/2 c
    sugar
  • 1/2 c
    flour (i used self-rising)
  • 1/2 c
    brown sugar
  • 1/2 stick
    butter
  • 1 tsp
    vanilla
  • cinnamon and nutmeg

How To Make crustless apple pie

  • 1
    Slice apples and fill pan/dish.
  • 2
    Sprinkle with 1/2 cup white sugar. Sprinkle nutmeg and cinnamon (use your judgement) over the sugar and apples.
  • 3
    Mix together flour, brown sugar, butter. The vanilla is optional. Spread paste over top and cover as many apples as you can. Bake at 375 degrees for 40 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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