crock-pot apple pie

(2 ratings)
Recipe by
Stormy Stewart
Mio, MI

Now you can have apple pie on a hot day by creating it in a slow cooker

(2 ratings)
yield 1 pie
prep time 20 Min
cook time 7 Hr

Ingredients For crock-pot apple pie

  • 8
    tart apples, peeled and chopped
  • 2 tsp
    cinnamon, ground
  • 1/4 tsp
    each allspice and nutmeg
  • 3/4 c
    milk
  • 3/4 c
    sugar
  • 2 Tbsp
    butter, softened
  • 2
    eggs
  • 2 tsp
    vanilla
  • 1 1/2 c
    bisquick
  • 1/3 c
    brown sugar, firmly packed
  • 3 Tbsp
    butter, cold

How To Make crock-pot apple pie

  • 1
    In large bowl, toss together apple slices, cinnamon, allspice and nutmeg. Place apple mixture in lightly greased slow cooker. In bowl, combine milk, softened butter, sugar, eggs, vanilla and 1/2 cup biscuit baking mix. Spoon over apples.
  • 2
    In small bowl, combine remaining baking mix with brown sugar. Cut in cold butter until mixture is crumbly. Sprinkle over ingredients in slow cooker. Cover and cook on Low for 6 to 7 hours, or until apples are tender when pierced with fork.

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