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crispy pear

(1 rating)
cook4U2Nite avatar
Recipe by
Renee Longenberger
@cook4U2Nite
Smithfield, NC

Love this in the fall and it goes with most meals.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 35 Min
method Convection Oven

Ingredients For crispy pear

  • 1 c
    rolled oats
  • 1/3 c
    brown sugar
  • 3 tsp
    finely chop crytallized ginger
  • 1 tsp
    ground cinnamon
  • 1/4 c
    butter
  • 2 Tbsp
    white suger
  • 2 Tbsp
    all purpose flour
  • 8 c
    peeled and slice pears
  • 1
    vanilla ice cream

How To Make crispy pear

  • 1
    Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
  • 2
    In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
  • 3
    In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
  • 4
    Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.
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