crescent apple pie

How To Make crescent apple pie

• 1

  IN WELL GREESED PAN: CORE AND PEEL APPLES,SLICE INTO 16 PIECES.ROLL IN CINNAMON AND SUGAR. ROLL EACH APPLE SLICE IN 1 CRESCENT ROLL.AND ARRANGE IN PAN.MELT 1 STICK BUTTER-ADD SUGAR STIR UNTILL WELL BLEANDED.REMOVE FROM HEAT AND ADD VANILLA.POUR OVER APPLES.POUR MOUTIAN DEW AROUND EDGES.SPRINKLE WITH CINNAMON.
• 2

  BAKE AT 350 FOR 40 MINUTES.
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