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creamy vanilla-almond custard

(2 ratings)
gaynel avatar
Recipe by
gaynel mohler
@gaynel
junction city, OH

I love custards. they are so light and flavorful. This recipe is for those watching their cholesterol and fat. This recipe is for individual servings, but think it could possibly be made into a pie, with you having to calculate in calories and etc. for the type crust you use.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr 25 Min

Ingredients For creamy vanilla-almond custard

  • 2 1/2 c
    skim milk
  • 1 c
    egg substitute
  • 1/3 c
    sugar ( or splenda )
  • 1 tsp
    vanilla
  • 1/8 tsp
    almond extract
  • vegetable cooking spray
  • 2 Tbsp
    roasted sliced almonds

How To Make creamy vanilla-almond custard

  • 1
    In large bowl mix first 5 ingredients until smooth
  • 2
    Pour into 6 individual ( 6 oz ) custard cups, that havebeen sprayed with cooking spray
  • 3
    Place cups in a baking pan, fill 1/2" with hot water
  • 4
    carefully place in preheated 300 degree oven
  • 5
    Bake 1 hour and 25 minutes, until knife inserted comes out clean
  • 6
    Cool, and sprinkle with almond slices. cover with plastic and refrigerate
  • 7
    Calories : 128 Fat : 2.6 Carbs: 17.8 Cholesterol : 2 mg. Sodium: 114 mg
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