creamy pumpkin pie
(4 ratings)
A change from the traditional pumpkin pie on Holidays. Let me know how you like this twist.
(4 ratings)
Ingredients For creamy pumpkin pie
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1/2cold milk
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1 pkgvanilla instant pudding & pie filling
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6 - serving size
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1 tsppumpkin pie spice*
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1 cpumpkin puree
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2 1/2 cfrozen whipped topping, thawed
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1graham cracker pie crust
How To Make creamy pumpkin pie
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1Pour milk into a large bowl. Add pudding mix and pumpkin pie spice. Beat with wire whisk for 1 minute (mixture will be very thick). Add in pumpkin with wire whisk, stir in whipped topping. Pour pumpkin mixture into pie crust.
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2Refrigerate for 2 hours or until set. Garnish with additional whipped topping.
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3*May be substituted with 1/2 tsp, ground cinnamon, 1/4 tsp. ground ginger and 1/8 tsp. ground cloves in place of pumpkin pie spice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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