creamy pumpkin pie
(1 rating)
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When I was a teenager one of the women from our church brought this pie to one of the potlucks and it has been my favorite every since. I love the blend of spices and the creamy consistancy of the pie.
(1 rating)
yield
6 -8
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For creamy pumpkin pie
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1/3 cbrown sugar, packed
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1/3 cgranulated white sugar
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1/4 tspginger
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1/4 tspnutmeg
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1/4 tspmace
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1/4 tspvanilla
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1/2 tspsalt
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1/2 tspcinnamon
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2 lgeggs, slightly beaten
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1&1/4 cpumpkin
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1 cmilk, 2% or whole
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1 ccanned milk (evaporated milk)
How To Make creamy pumpkin pie
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1Blend sugars, spices and salt. Add eggs and mix. Stir in vanilla and pumpkin.
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2Heat milk to scalding, cool a bit and add to pumpkin mixture, mix well.
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3Pour into an unbaked pie shell and bake in 425 degree oven for 10 minutes. Reduce heat to 325 and bake until center is firm (about 20-30 min).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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