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creamy peanut butter cup ice cream pie

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

By now, most of you know I love chocolate and peanut butter, haha. that's why for the hot summer months, I made this, which is a big asked for item by anyone who loves Reese's peanut butter cups. very easy to make!

yield 12 serving(s)
prep time 4 Hr 45 Min
method No-Cook or Other

Ingredients For creamy peanut butter cup ice cream pie

  • 24
    nutter butter sandwich cookies, finely crushed
  • 7 Tbsp
    melted butter
  • 3 c
    vanilla ice cream
  • 2 c
    cool whip, thawed
  • 1 c
    creamy peanut butter
  • 14
    full size reese's peanut butter cups, coarsely chopped
  • whip cream for garnish
  • hot fudge sauce for garnish

How To Make creamy peanut butter cup ice cream pie

  • 1
    In lg bowl, mix crushed cookies and butter. Press mix into bottom and up sides of a deep dish 9" springform pie pan. Freeze 30 mins to set.
  • 2
    Make sure to soften ice cream by letting it sit out for awhile. In lg bowl, stir together soft ice cream and cool whip. Spread mix into pie crust.
  • 3
    Put peanut butter in a microwave safe bowl. Microwave for 30 seconds or until smooth and can be poured. drizzle onto ice cream and then swirl, using a butter knife. Sprinkle chopped peanut butter cups on top. Press lightly intoice cream. Cover tightly w/ plastic wrap. Freeze 4 hrs. remove from freezer 10 mins before serving. Dollop whipped cream onto pie and then drizzle w/ hot fudge sauce. Stored covered in freezer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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