creamy peach pie
(1 rating)
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This pie tastes more like a coffee cake. You can easily substitute blueberries or apples.
(1 rating)
prep time
20 Min
cook time
1 Hr
Ingredients For creamy peach pie
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3 cfresh peaches, peeled and chunked
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1refrigerated pie crust
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1/2 cgranulated sugar
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1/2 cbrown sugar
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1/3 call purpose flour
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1 tspvanilla
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1/8 tspsalt
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2eggs, beaten
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2/3 csour cream
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1/4 csugar-for topping
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1/4 cbrown sugar-for topping
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4 Tbspbutter, cold-for topping
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1 tspcinnamon-for topping
How To Make creamy peach pie
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1Preheat oven to 350. Place pie crust into pie dish.
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2Peel and chunk fresh peaches and place into pie crust.
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3Combine 1/2 cup sugar, 1/2 cup brown sugar, 1/3 cup flour, salt and sour cream. Add in beaten eggs. Stir until well blended. Pour over peaches.
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4Combine 1/4 cup sugar, 1/4 cup brown sugar, 1/2 cup flour and cinnamon in a small bowl. With a fork slowly cut in butter a pat at a time until you get a crumbly mixture. Make sure the butter is cold. Sprinkle crumbly mixture over peaches and sour creme mixture.
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5Bake at 350 about one hour or until golden brown on top. Cool and refrigerate several hours before serving. Cool whip is yummy on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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