creamy peach pie

(1 rating)
Recipe by
Tammy Adam
Ephrata, PA

This pie tastes more like a coffee cake. You can easily substitute blueberries or apples.

(1 rating)
prep time 20 Min
cook time 1 Hr

Ingredients For creamy peach pie

  • 3 c
    fresh peaches, peeled and chunked
  • 1
    refrigerated pie crust
  • 1/2 c
    granulated sugar
  • 1/2 c
    brown sugar
  • 1/3 c
    all purpose flour
  • 1 tsp
    vanilla
  • 1/8 tsp
    salt
  • 2
    eggs, beaten
  • 2/3 c
    sour cream
  • 1/4 c
    sugar-for topping
  • 1/4 c
    brown sugar-for topping
  • 4 Tbsp
    butter, cold-for topping
  • 1 tsp
    cinnamon-for topping

How To Make creamy peach pie

  • 1
    Preheat oven to 350. Place pie crust into pie dish.
  • 2
    Peel and chunk fresh peaches and place into pie crust.
  • 3
    Combine 1/2 cup sugar, 1/2 cup brown sugar, 1/3 cup flour, salt and sour cream. Add in beaten eggs. Stir until well blended. Pour over peaches.
  • 4
    Combine 1/4 cup sugar, 1/4 cup brown sugar, 1/2 cup flour and cinnamon in a small bowl. With a fork slowly cut in butter a pat at a time until you get a crumbly mixture. Make sure the butter is cold. Sprinkle crumbly mixture over peaches and sour creme mixture.
  • 5
    Bake at 350 about one hour or until golden brown on top. Cool and refrigerate several hours before serving. Cool whip is yummy on top.

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