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creamy no bake pumpkin pie

(1 rating)
morenstore avatar
Recipe by
Lynda Lynn
@morenstore
St. Louis, MO

My mom started making this pie about 20 yrs ago for Thanksgiving. It soon became a family favorite, and I've been making for the family gatherings the last 10 yrs. or so. We just love it and you will to. It's easy to make and if you like pumpkin pie like we do, it will be a family favorite for you too.

(1 rating)
yield 6 to 8
prep time 20 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For creamy no bake pumpkin pie

  • 1
    graham cracker pie crust
  • 15 oz
    libby's pumpkin pie mix
  • 1 box
    5.1 vanilla pudding
  • 1 c
    milk (any kind)
  • 1 tsp
    pumpkin spice
  • 2 c
    cool whip (seperated) app. 6 oz.

How To Make creamy no bake pumpkin pie

  • 1
    Combine-Libby's pumpkin pie mix, vanilla pudding, cup of milk, and pumpkin spice, blend for a least 1 minute.
  • 2
    Gently fold in 1 1/2 cups Cool Whip. Fill pie crust and top with remaining Cool whip. Put cover on and freeze at least 4 hrs.
  • 3
    Let sit at least 1 hour before serving. Cut and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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