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creamy mango key lime pie

(2)
CookingMaven avatar
Recipe by
Leah Stacey
@CookingMaven
Huntsville, AL

I love Key lime pies and I also love mangos, so I thought why not combine the two? This pie ended up being so good and refreshing. It's not too tart and the flavors really balance each other out.

read more
(2)
yield 6 -8 people
prep time 10 Min
method No-Cook or Other

Ingredients For creamy mango key lime pie

  • 1 can
    sweetened condensed milk (14 oz)
  • 1/2-2/3 c
    key lime juice (fresh or bottled)
  • 1 lg
    ripe mango, pureed ( 1/2 cup)
  • 1
    8 oz container of cool whip, thawed
  • 1
    9 in short bread or graham cracker crust
  • 1
    lime zested
  • whipping cream to dectorate

How To Make creamy mango key lime pie

  • 1
    Sliced and cut mango into chunks. Place in a food processor or blender and puree till smooth.
  • 2
    In a medium bowl combine the condensed milk, key lime juice (if you like a bit more tang then add the 2/3 cup of juice if you like it more mild then just use 1/2 cup), mango puree, and cool whip till blended. You can use a whisk or hand held beaters on low.
  • 3
    Pour the mixture into a 9 inch shortbread or graham cracker crust. Cover and refrigerate for at least 4 hours. When ready to serve sprinkle the lime zest on top and garnish with some whipped cream and a thin lime slice.
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