creamy lemonade pie - steph
(4 ratings)
This pie looks quite elegant for a special dinner, yet requires little effort. Quite tasty!!
(4 ratings)
yield
6 - 8
prep time
10 Min
Ingredients For creamy lemonade pie - steph
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1 can(3 oz.) evaporated milk
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1 pkg(3.4 oz) instant lemon pudding mix
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2 pkg(8 oz. ea) cream cheese, softened
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3/4 clemonade concentrate
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1(9") graham cracker crust
How To Make creamy lemonade pie - steph
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1In mixing bowl, combine milk and pudding mix; beat on low speed for two minutes (mixture will be thick). In another mixing bowl, beat cream cheese until light and fluffy; about three minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust. Cover and refrigerate for at least four hours. Opt. garnish with sliced lemon. ENJOY!
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