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creamy lemonade pie

(3)
PennyLJ55 avatar
Recipe by
penny jordan
@PennyLJ55
Lubbock, TX

THIS RECIPE HAS BEEN A LONG TIME FAV OF MINE AND IT'S SO EASY!
i THINK YOU'LL LOVE IT!
COOL, CREAMY & JUST RIGHT FOR LEMON LOVERS!
(NOTE: NOT MY PIC ... BUT WILL POST ONE SOON)

read more
(3)
yield serving(s)
prep time 20 Min

Ingredients For creamy lemonade pie

  • 1 c
    8 oz. package light cream cheese
  • 1 can
    14 oz., sweetened condensed milk (not evaporated milk)
  • 1 can
    6 - oz. frozen lemonade (pink or regular), thawed
  • 1 c
    8 oz. cool- whip frozen topping, thawed
  • 1 lg
    9-inch graham cracker or shortbread crust (or your favorite crust of choice)

How To Make creamy lemonade pie

  • 1
    DIRECTIONS:
    IN: A LARGE BOWL WITH ELECTRIC MIXER, MIX CREAM CHEESE UNTIL FLUFFY.
    ADD: CONDENSED MILK AND MIX UNTIL INCORPORATED.
    MIX: IN LEMONADE UNTIL SMOOTH AND CREAMY.
    GENTLY: STIR IN WHIPPED TOPPING.
    PILE: INTO CRUST
    TOP: WITH THAWED WHIPPED TOPPING IF DESIRED (OPTIONAL).
    REFRIGERATE: 1 HOUR OR OVERNIGHT. (MAKES 1 PIE)
    STORE: COVERED LEFTOVERS IN REFRIGERATOR. YUMMY!
  • 2
    NOTE: THIS RECIPE CAN BE DOUBLED EASILY BUT...YOU WILL NEED AN EXTRA, EXTRA LARGE BOWL...IT WILL MAKE TWO PIES OR
    **YOU CAN MAKE IT IN A 9X13X2" CAKE PAN AND CUT INTO SQUARES FOR A BIG FAMILY GET TOGETHER. (SPRAY PAN FIRST WITH A NONSTICK COOKING SPRAY FIRST). I THINK I'LL MAKE IT FOR OUR FAMILY LABOR DAY CELEBRATION.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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