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creamy lemon pie

(3 ratings)
jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

I found this recipe years ago and I just love it. It is so easy yet so tasty.

(3 ratings)
yield 8 serving(s)
prep time 40 Min
method No-Cook or Other

Ingredients For creamy lemon pie

  • 1 3/4 c
    cold milk
  • 2 pkg
    (4 oz) vanilla instant pudding and pie filling
  • 1 can
    (6 oz) frozen lemonade concentrate, thawed
  • 1
    (8 oz) whipped topping, thawed (cool whip)
  • 1
    graham cracker pie crust
  • 1 can
    redi-whip for garnishing
  • lemon slices or zest, if desired, for garnish

How To Make creamy lemon pie

  • 1
    In a medium bowl, pour milk; add pudding mixes and beat with a wire whisk for @ 30 seconds.
  • 2
    Add lemonade concentrate. Mixture will begin to thicken.
  • 3
    Immeiately fold in whipped topping.
  • 4
    Spoon into pie crust.
  • 5
    Refrigerate for 4 hours or until set.
  • 6
    Decorate the pie with the redi-whip as desired.
  • 7
    Garnish with lemon slices or zest, if desired.
  • 8
    Store leftover pie in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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