creamy lemon meringue pie

How To Make creamy lemon meringue pie

• 1

  Preheat oven to 350.
• 2

  In medium bowl, beat egg yolks, stir in sweetened condensed milk, real lemon juice.
• 3

  Pour into pie crust.
• 4

  In a small bowl, beat egg whites with cream ot tartar until foamy.
• 5

  Gradually add in sugar until stiff but not dry.
• 6

  Spread meringue on top of pie sealing carefully to edge of crust.
• 7

  Bake 15 minutes or until meringue is golden brown
• 8

  Cool, Chill before serving.
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