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creamy blueberry cheesecake pie or bars

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe is one of my favorite. Although pineapple comes in almost on top ! LOL. This is so good-you will want to try all the pie filling, apple, pineapple, peach, cherry, strawberry......you can make it bars or into pie- so easy.... This is a family favorite!

(2 ratings)
yield 9 - inch pie tin or square pan
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For creamy blueberry cheesecake pie or bars

  • FILLING:
  • 21 oz
    can fruit pie filling, i used blueberry in this one
  • 1 tsp
    grated lemon juice
  • 8 oz
    pkg. cream, cheese, softened
  • 14 oz
    can sweetened condensed milk
  • 2 lg
    eggs
  • 2 Tbsp
    lemon juice
  • 1 tsp
    vanilla or almond extract
  • 9
    inch pie pan or square baking pan
  • PIE CRUST:
  • 1 1/2 c
    vanilla wafer cookies, crushed
  • 1/4 c
    granulated sugar
  • 1/4 tsp
    cinnamon
  • 1/4 c
    soft butter

How To Make creamy blueberry cheesecake pie or bars

  • 1
    Heat oven to 375^. Filling: Chill all but 1 cup pie filling. Combine blueberry filling with 1/2 teaspoon lemon peel, if desired. Pour into pie shell.Bake 9 minutes.
  • 2
    Beat cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk, eggs, lemon juice, vanilla and remaining 1/2 teaspoon lemon peel. Pour over partially baked pie. Reduce oven temperature to 350^. Bake for 25 minutes more or until set. Cool. Chill. Serve with remaining chilled blueberry filling over top.
  • 3
    Crust: Combine crumbs in a medium bowl. Blend with pastry blender. Press evenly on bottom and sides of a 9-inch pie plate(not on the rim) or in the square pan. Fill with filling as directed. Note:You can use a regular pie shell or use chocolate graham crackers(1 1/3 cups) or cinnamon grahams or regular grahams.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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