creamed rhubarb pie
(2 ratings)
This is my moms recipe. If you like rhubarb this is soooo good!! It is my favorite rhubarb pie recipe.
(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For creamed rhubarb pie
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4 cfresh or frozen rhubarb, cut into small pieces
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1 csugar
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2eggs yolks
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1 ccan evaporated milk
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1/8 tspsalt
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2 Tbspflour (use 3 tbsp. if rhubarb is frozen)
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1 tspcinnamon
How To Make creamed rhubarb pie
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1Put cut up rhubarb into unbaked pie crust. ( I use deep dish pie crust)
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2In large bowl beat 2 egg yolks. ( I use hand beater, pictured.) -
3Add flour, sugar, salt, milk, 1/2 tsp. cinnamon to beaten eggs, mix. (use remaining 1/2 tsp. cinnamon for top of pie)
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4Pour mixture over rhubarb. Sprinkle remaining 1/2 tsp. cinnamon on top of pie.
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5Bake 375 degrees for one hour or until custard is set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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