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cream cheese pumpkin pie with splenda

(5 ratings)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

In making this pie, You can use (4)- 6 ounce Graham Cracker crusts or 2 extra serving size Graham Crusts I wanted to make sure I added a great tasting dessert for those of us that can't have all that sugar, and this is what I came up with, it is a spin off from my original recipe that my husband loves so much. HE BARELELY WAITED TILL it COOLED BEFORE HE DUG INTO IT. Top it with whipped Cream & a pinch of nutmeg if desired. You and your guest will be very pleased with this all time family favorite recipe.The pumpkin Liqueur really does add a little extra kick to the pie.

(5 ratings)
yield 6 people per pie
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For cream cheese pumpkin pie with splenda

  • 4
    6 oz. graham cracker pie crust
  • 16 oz
    cream cheese softened room temperature
  • 1 c
    splenda granular
  • 3/4 c
    splenda brown sugar blend
  • 1/2 tsp
    salt
  • 2 lg
    eggs room temperature
  • 4 lg
    egg yolks, room temperature
  • 1 stick
    butter melted
  • 1 2/3 c
    evaporated milk
  • 1/3 c
    pumpkin spice liquer( i used hirham walker)
  • 1 Tbsp
    vanilla extract
  • 2 tsp
    pumpkin spice
  • 2 can
    15 ounce each canned pumpkin
  • 2 Tbsp
    wondra flour

How To Make cream cheese pumpkin pie with splenda

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Combine softened cream Cheese with canned pumpkin and beat till smooth.
  • 3
    Then add splenda granular & Brown sugar blend along with eggs and egg yolks & melted butter & flour. Beat until blended together. Then add milk and pumpkin liquer & beat till blended.
  • 4
    Pour evenly into 4 (6 ounce graham pie shells, or 2 Extra serving size Graham Cracker Pie Shells, and bake in preheated 350 degree F. oven for 50 to 55 minutes till set. Top with whipped cream if desired. Each 6 0z. Pie Crust pie will serve about 6 depending on portion size.Large Graham Pie Shell serves about 8, depending on portion size.
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