cream cheese pineapple pie

(9 ratings)
Recipe by
Joanne Cavallone Corse
Bridgeview, IL

This is a delicious no-bake cream cheese pie. Skill level EASY.

(9 ratings)
yield 6 -8
prep time 5 Min
method Refrigerate/Freeze

Ingredients For cream cheese pineapple pie

  • 1
    8 ounce package cream cheese, softened
  • 1
    8 ounce container whipped topping
  • 1/2 c
    sugar
  • 1
    16 ounce can crushed pineapple, drained
  • 1
    9 inch graham cracker pie crust

How To Make cream cheese pineapple pie

  • 1
    In a large bowl,blend cream cheese and sugar until smooth. Blend in whipped topping on low speed until smooth.Fold in drained crushed pineapple. Pour into pie crust and refrigerate until set.
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