cream cheese pie with sour cream topping
(4 ratings)
My mom used to make this recipe in the 60's everytime she had company. It was one of her most requested recipes. It is so delicious, and easy to make, that I always make 2 of them when I have my family over for Christmas Dinner. There are never any leftovers!
(4 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For cream cheese pie with sour cream topping
-
12 ozcream cheese, room temperature
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2eggs, beaten
-
3/4 csugar
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2 tspvanilla
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1/2 tsplemon juice
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1prepared graham cracker pie crust, or homemade pie crust
- FOR TOPPING
-
3/4 csour cream
-
3 1/2 Tbspsugar
-
1 tspvanilla
- PRE HEAT OVEN TO 350 DEGREES
How To Make cream cheese pie with sour cream topping
-
1Pre heat oven to 350 degrees. -
2gather your ingredients.
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3place all pie ingredients into a mixing bowl.
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4beat ingredients with a hand mixer until light and fluffy.
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5Pour into prepared pie crust. (you can make your own crust by mixing 1 1/2 cups graham cracker crumbs, 6 tablespoons butter, softened, and 1/3 cup sugar. Press mixture in a 9" pie plate, and continue with recipe)
-
6Bake in 350 degree oven for 30 minutes. Remove to wire rack and cool for 15 minutes.
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7Meanwhile, mix topping ingredients, pour over pie, and bake in oven for 10 more minutes.
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8Chill 5 hours, or overnight. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cream Cheese Pie with Sour Cream Topping:
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