cream cheese pastry

How To Make cream cheese pastry

• 1

  Combine egg yolk, vanilla, cream cheese, 1 tablespoon milk, sugar and beat until smooth.
• 2

  In a 9 X 13 baking dish, press 1 package of crescent rolls in the bottom and seal cracks.
• 3

  Pour cream cheese mixture over top.
• 4

  Take other package of crescent rolls and roll out on wax paper until smooth.
• 5

  Beat egg white until frothy with a fork.
• 6

  Brush top of pastry with beaten egg white.
• 7

  Bake for 30 minutes at 350.
• 8

  For topping, mix confectioners' sugar and 2 tablespoons milk until smooth.
• 9

  While the pastry is still warm, spread topping over the top.
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