Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cranberry walnut cobbler

(1 rating)
ScarlettKay avatar
Recipe by
From Grano's Kitchen
@ScarlettKay
La Fontaine, IN

I have not tried this recipe, but I am making it later for desert, I love cobbler, but I have never had cranberry cobbler. I thought I would post it while I had time. This is a super quick recipe and easy to make.

(1 rating)
yield 8 serving(s)
prep time 50 Min
cook time 40 Min

Ingredients For cranberry walnut cobbler

  • 2 1/2 c
    fresh or frozen cranberries
  • 3/4 c
    chopped walnuts
  • 1/2 c
    plus 3/4 cup granulated sugar
  • 2 lg
    eggs
  • 12 Tbsp
    (11/2 sticks) unsalted butter, melted
  • 1/4 tsp
    almond extract
  • 1 c
    all-purpose flour
  • pinch of salt

How To Make cranberry walnut cobbler

  • 1
    Preheat oven to 350F. In 9-inch pie pan combine cranberries, walnuts and 1/2 cup sugar; toss until coated. In medium bowl, whisk eggs, melted butter, remaining sugar and almond extract until blended. Fold in flour and salt until combined. Pour the batter over the cranberry mixture. Bake for 40 minutes, until crust is golden and fruit bubbles. Transfer to wire rack to cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT