cranberry velvet pie

How To Make cranberry velvet pie

• 1

  In a large bowl, beat cream cheese till fluffy
• 2

  In small bowl, beat whipping cream, sugar, and vanilla till soft peaks form ( consistency of cool whip)
• 3

  Gradually add to cream cheese, beating till smooth and creamy.
• 4

  Set aside a few whole cranberries from sauce till later.Fold remaining sauce into whipped mixture. Spoon into crust. Freeze 4 hours till firm.
• 5

  Remove from freezer 15 minutes before serving. Garnish with berries.
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