Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cranberry pie

annypanny avatar
Recipe by
Ann DeLong
@annypanny

Made with local cranberries sometimes called Lingonberries.

yield 10 serving(s)
prep time 35 Min
cook time 35 Min
method Bake

Ingredients For cranberry pie

  • CRUST
  • 1 1/2 c
    flour
  • 1/4 c
    sugar
  • 1/2 tsp
    baking powder
  • 1
    egg
  • 1
    stick butter
  • FILLING
  • 2 c
    low bush cranberries (lingonberries)
  • 1/2 c
    sugar
  • TOPPING
  • 1/2
    stick butter
  • 1 c
    coconut flakes
  • 1
    egg
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • dollop
    honey

How To Make cranberry pie

  • 1
    Preheat oven to 375 º Mix dry crust ingredients. Add softened butter, the egg and vanilla. Mix with a fork or your fingers. Press crust into a greased pie plate.
  • 2
    Spread cranberry-sugar mixture over crust and bake the pie for apprx 25 mins at 375.
  • 3
    Measure ingredients for the frosting and mix hem in a saucepan over low to medium heat. Don't cook the frosting, keep stirring it until mixture looks smooth. Set it aside until the pie comes out.
  • 4
    Spread the frosting over the pie carefully. Bake the pie an additional 10 minutes or until coconut is brown a bit. (If I'm in a hurry, put it under broiler on the lower rack for a few minutes watching very carefully.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cranberry Pie:

ADVERTISEMENT