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cranberry pecan pie

member avatar Member Submitted Recipe
yield 8 serving(s)

Ingredients For cranberry pecan pie

  • 3
    eggs, lightly beaten
  • 2/3 c
    sugar
  • 1 tsp
    vanilla
  • 1 c
    cranberries, fresh or frozen, chopped
  • 1 c
    golden corn syrup
  • 2 Tbsp
    butter, melted
  • 1 c
    pecans, coarsely chopped
  • 1 Tbsp
    grated orange rind
  • 1
    9 inch pie crust

How To Make cranberry pecan pie

  • 1
    Cool on wire rack.
  • 2
    If desired, serve with whipped cream.
  • 3
    In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended.
  • 4
    Stir in pecans, cranberries and orange rind.
  • 5
    Pour into pastry shell.
  • 6
    Bake in preheated 350 degree oven 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean.
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Categories & Tags for Cranberry Pecan Pie:

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