cranberry parfait pie
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A nice change from pumpkin pie for the holidays, or as a cool summertime dessert. Prep time includes refrigeration time.
yield
8 serving(s)
prep time
3 Hr 10 Min
cook time
25 Min
method
Refrigerate/Freeze
Ingredients For cranberry parfait pie
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1 ccranberry juice cocktail
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1 pkg(6 oz) strawberry flavored gelatin
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1 cwhole berry cranberry sauce
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1/2 cvanilla ice cream
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19-inch prepared graham cracker pie crust
How To Make cranberry parfait pie
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1Heat the juice in a medium saucepan over low heat. Stir in gelatin until dissolved. Cook, stirring occasionally, until thickened, about 20 minutes. Transfer to a medium bowl and beat with an electric mixer until fluffy.
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2In a blender, finely chop the cranberry sauce. Add the gelatin mixture and ice cream and mix until well blended.
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3Transfer the gelatin mixture to the prepared crust. Cover and chill in refrigerator for 3 hours.
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4Serve topped with sweetened whipped cream or non-dairy topping, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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