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cranberry mallow pie

(1 rating)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Another easy dessert for the Holidays! Lighter than heavier fruit pies we don't seem to have room for! Another Ocean Spray recipe.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method No-Cook or Other

Ingredients For cranberry mallow pie

  • 32 lg
    marshmallows
  • 1 can
    14 oz whole cranberry sauce
  • 1 c
    chilled whipped cream
  • 1 tsp
    vanilla extract
  • 1
    (6 oz. ) pre-made vanilla wafer or graham cracker crust

How To Make cranberry mallow pie

  • 1
    Combine marshmallows and cranberry sauce in a medium saucepan. Cook on medium low heat, stirring constantly, just until marshmallows are melted. Remove from heat, cool 10 minutes. Refrigerate stirring occasionally, about 1 hour or until mixture mounds slightly when dropped from a spoon.
  • 2
    Beat whipping cream and vanilla in a small mixing bowl until stiff peaks form. Stir in cranberry mixture until blended, fold into whipped cream. Pour into crust. Chill until set, at least 5 hours. For a cool treat on a hot day, try freezing the pie until firm.
  • 3
    To serve, garnish slices with additional sweetened whipped cream, if desired. Makes 6 servings
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