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cranberry-mallow pie

(1 rating)
BakinTime avatar
Recipe by
Beth M.
@BakinTime
M.V. Island, MA

Mom's handwritten recipe, found among the hundreds of recipes I've cut out of magazines and newspapers. Sounds easy and tasty, I have not made it myself, but I intend to try it. Her suggestion was to add green coloring to the topping, for decoraton for the Christmas holiday. I am not sure I want to do that, and I usually do things "my way"!

(1 rating)
yield 6 - 8
prep time 10 Min
cook time 5 Min

Ingredients For cranberry-mallow pie

  • 1 pkg
    3 oz. size raspberry jello
  • 1 c
    boiling water
  • 1 3/4 c
    whole cranberry sauce; (1 can)
  • 1 c
    crushed pineapple, drained
  • 1
    graham cracker pie crust
  • 2 c
    marshmallows, mini
  • 1/4 c
    milk
  • 1/2 tsp
    vanilla extract
  • 1 c
    heavy cream, whipped
  • 1 dash
    green food coloring (optional)

How To Make cranberry-mallow pie

  • 1
    Dissolve Jello in the boiling water, chill unitl slightly thickened. Fold in whole cranberry sauce and drained/crushed pineapple.
  • 2
    Pour into graham cracker crust, chill until firm.
  • 3
    Using a double-boiler,melt mini marshmallows and 1/4 cup milk, stirring until smooth;add vanilla, and if desired stir in a dash of green food coloring. Chill until thickened.
  • 4
    Whip the cream and stir into the marshmallow mixture. Spread this topping over the pie, and chill again until firm.
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