cranberry ice box pie

(1 rating)
Recipe by
Sharon Whitley
Houston, TX

Fall is on the way and I love Cranberries. This is a very easy recipe, and it is good any time of the year.

(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For cranberry ice box pie

  • 1 can
    (14 oz) sweetened condensed milk
  • 1/4 c
    lemon juice
  • 1 can
    (1 pound) whole cranberry sauce
  • 1 pkg
    (12 oz) frozen whopped topping, thawed
  • 2
    8" graham cracker crusts or regular baked crusts

How To Make cranberry ice box pie

  • 1
    Mix condensed milk and lemon juice in bowl. Add cranberry sauce and mix well. Add whipped topping and mix again. Divide between 2 crusts. Refrigerate several hours or overnight.
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