cranberry cream pie
(1 rating)
Cool and creamy. Very pretty with a dollop of whipped cream on top.
(1 rating)
yield
8 serving(s)
prep time
15 Min
Ingredients For cranberry cream pie
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1 pkg8 0z cream cheese softened
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1 cwhipping cream
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1/4 cgranulated sugar
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1 tspvanilla
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1 can16 0z whole cranberry sauce
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18-9 inch graham cracker crust
How To Make cranberry cream pie
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1Beat cream cheese until smooth, In another bowl combine whipping cream, sugar and vanilla. Beat until soft peaks form then beat into cream cheese until well blended.
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2Fold in cranberry sauce and spoon into crust place in freezer for 3-4 hours remove 15 minutes before serving
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3******** This pie maybe covered and frozen up to 2 months,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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