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cranberry-cherry pie

photosister avatar
Recipe by
Mary R Morris
@photosister
Western Grove, AR

This is a great pie I make it all year ..A friend gave me this recipe years ago and I have made it many times .. This looks like you have worked all day .. Cranberries are not just for the holidays ... Will post photo next week ...

read more
yield 8
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For cranberry-cherry pie

  • 1
    21-oz can of cherry pie filling
  • 1
    16-oz can whole cranberry sauce
  • 1/4. Cup
    sugar
  • 3 Tbsp
    quick cooking tapioca
  • 1 tsp
    lemon juice
  • 1/4 tsp
    cinnamon
  • 2 Tbsp
    butter, cold
  • milk
  • combine all but butter , and milk . let stand 15 minutes
  • 1
    9 inch pre made double pie crust

How To Make cranberry-cherry pie

  • 1
    Preheat oven to 400 degrees
  • 2
    Line 9 inch pie plate with half of pie crust , add filling . Dot with butter .
  • 3
    Take the top of the pie crust and cut into lattice strips .place lattice crust over filling , seal and flute edges . Brush lattice top with milk .
  • 4
    Bake 40 to 45 minutes or until crust is golden brown ( cover edge of crust with foil after 15 minutes to prevent over browning ) Makes 1 pie
  • 5
    Cool before cutting
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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