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cranberry-cherry pie

photosister avatar
Recipe by
Mary R Morris
@photosister
Western Grove, AR

This is a great pie I make it all year ..A friend gave me this recipe years ago and I have made it many times .. This looks like you have worked all day .. Cranberries are not just for the holidays ... Will post photo next week ...

yield 8
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For cranberry-cherry pie

  • 1
    21-oz can of cherry pie filling
  • 1
    16-oz can whole cranberry sauce
  • 1/4. Cup
    sugar
  • 3 Tbsp
    quick cooking tapioca
  • 1 tsp
    lemon juice
  • 1/4 tsp
    cinnamon
  • 2 Tbsp
    butter, cold
  • milk
  • combine all but butter , and milk . let stand 15 minutes
  • 1
    9 inch pre made double pie crust

How To Make cranberry-cherry pie

  • 1
    Preheat oven to 400 degrees
  • 2
    Line 9 inch pie plate with half of pie crust , add filling . Dot with butter .
  • 3
    Take the top of the pie crust and cut into lattice strips .place lattice crust over filling , seal and flute edges . Brush lattice top with milk .
  • 4
    Bake 40 to 45 minutes or until crust is golden brown ( cover edge of crust with foil after 15 minutes to prevent over browning ) Makes 1 pie
  • 5
    Cool before cutting
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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