cranberry apple pie
(2 ratings)
self rising flour can be used in this recipe. Perfect for the autumn seasonSource: Unknown
(2 ratings)
Ingredients For cranberry apple pie
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pastry for 9 inch double crust pie
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1 3/4 cup sugar
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1/4 cup flour
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1/4 cup lightly packed basil leaves
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3 cups sliced pared tart apples, about three medium
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2 cups fresh or frozen thawed cranberries
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2 tablespoons margarine or butter
How To Make cranberry apple pie
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1heat oven to 425°.
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2Prepare pastry. Mix sugar and flour. Alternate layers of apples cranberries and sugar mixture in pastry lined pie plate, beginning and ending with apples. Dot with margarine.
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3Cover with top crust that has slits cut into; seal and flute. Cover edge with 2 to 3 inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake until crust is golden brown and juice begins to bubble through slits in crust, 40 to 50 minutes.
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