cranberry apple crisp

(3 ratings)
Recipe by
Denise Miles
Auburn, AL

A Timeless Classic! SO simple too!Quick!

(3 ratings)
yield 8 -10
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For cranberry apple crisp

  • 4 lg
    green apples,peeled,cored and sliced 1/2 " thick
  • 1 c
    canned cranberries,whole
  • 3/4 c
    brown sugar
  • 1/2 c
    all purpose flour
  • 1/2 c
    quick cooking oats
  • 3/4 tsp
    cinnamon, ground
  • 3/4 tsp
    nutmeg,ground
  • 1/3 c
    butter, softened

How To Make cranberry apple crisp

  • 1
    Heat oven to 375 degrees F.
  • 2
    Lightly coat an 10-inch-round deep dish baking stone with butter. Add apples and cranberries to the deep dish baker. Combine the sugar, flour, oats, cinnamon, nutmeg, and softened butter in a bowl. Sprinkle over the fruit and bake until golden brown--about 40 minutes.
  • 3
    Serve hot with ice cream or cold with whipped cream. Enjoy
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