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cracked egg mini pie

(1 rating)
keylime avatar
Recipe by
Key Lime
@keylime
Gallatin, TN

I found this recipe in a William Sonoma catalog . It calls for making a "bacon" crust. I used a pre made pie crust. I did make a few changes as well. The recipe is as follows and I hope you enjoy... * My Mom does not like eggs so I mixed a teaspoon of mayonnaise with shredded cheese and diced ham. She said it was great. You will see this photo in one of the images. ****On a final note I candied bacon and baked it in the oven at 375 degrees for about 15 - 20 minutes or unil nice and crispy.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 10 Min

Ingredients For cracked egg mini pie

  • 4
    eggs
  • 4
    bottom mini pie crust rounds
  • 1/4 c
    shredded cheddar cheese or cheese of your choice
  • 1/4 c
    diced ham

How To Make cracked egg mini pie

  • 1
    Preheat mini pie maker.
  • 2
    Using the crust of your choice cut out 4 bottom rounds. Set aside. Break the eggs into 4 individual "cups". This will make it easier to add when you are ready to.
  • 3
    When the pie maker is heated and working quickly place the bottom crust into each pie well.
  • 4
    Divide the ham and cheese into the 4 bottom crusts. At this point carefully pressed down the ham and cheese with the back of a spoon.
  • 5
    Top each crust with one egg, close the pie maker and cook for 8 - 10 minutes depending on your baker.
  • 6
    Sprinkle tops with cheese or diced chives and enjoy...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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